BBQ Baked Mac & Cheese
8 servings | 45 min
Mac and Cheese is good all year round, however when the temperature dips below 70 degrees, BBQ Baked Mac and Cheese is a must. This is simple. When you have assembled your Mac and Cheese according to this recipe, simply toss the finished product with ½ cup of BBQ sauce and 1 tbsp of hot sauce throw it into a casserole dish and cover it with gluten-free bread crumbs mixed with some of our Almond Parm tossed in melted vegan butter. It does not disappoint.
Ingredients.
¼ cup vegan butter spread
½ cup of gluten-free breadcrumbs
2 tablespoons almond parmesan
½ cup of Pure Grit BBQ Sauce
1 tablespoon of Pure Grit The Hot Stuff
Equipment & Pantry.
Steps.
Preheat oven to 375°.
Follow the Pure Grit Mac recipe all the way through and add ½ cup of bbq sauce, and 1 tablespoon of hot sauce.
Cook pasta for 4-5 minutes, until al dente.
Add noodles to the sauce, mix to combine and pour into a 9x13 casserole dish or skillet.
In a small bowl, mix 2 tablespoons almond parm, ½ cup of breadcrumbs, and ¼ cup melted vegan butter. Spread evenly over the top of the dish.
Cook for 15-20 minutes or until the top is lightly browned.
Let cool for 10 minutes before serving.
Tips:
Drizzle 2 parts BBQ Sauce, and 1 part The Hot Stuff over top. Add extra plant-based cheese on top for a cheesier topping.