As seen in…

 
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Barbecue Sauces Designed For Vegetables

“The vegan barbecue chef Kerry Fitzmaurice now sells barbecue and hot sauces with grilled vegetables in mind.”

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Your Ultimate Guide to Meatless Grilling: The Best Plant-Based Burgers, Dogs and More

“Sauces and seasonings are often the secrets to impressive grilling. Sauces are cropping up everywhere, and vegan ones are getting easy to find. Pure Grit makes one that is all plant ingredients including cider, vinegar, tomato puree, agave nectar, tomato paste, molasses, and spices.”

 

A Home for Vegan Barbecue Lands in Manhattan

Pure Grit BBQ, a home for all things vegan barbecue, has debuted in Manhattan. The new spot features various meat-free dishes such as jackfruit in the style of pulled pork, and sides such as charred broccoli salad and a vegan mac and cheese. 36 Lexington Avenue, near 24th Street”

8 Exciting New Restaurants to Try This Weekend in NYC

“When it comes to vegan restaurants, most of us tend to expect uninspired and bland takes on foods like chicken nuggets and burgers. But as the plant-forward community has expanded, so has the vision and capabilities of this evolving category of cuisine. A prime example of this comes from owners Kerry Fitzmaurice and Jenny Mauric who decided to introduce Texas-inspired vegan barbecue to NYC.”

 
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Vegan Barbecue Newcomer Pure Grit BBQ Pivots from Restaurant to Retail

“In January 2020, New York-based Pure Grit BBQ made its public debut at the Beer Bourbon & BBQ festival in Brooklyn. Pure Grit BBQ Founder Kerry Fitzmaurice and her team served up something unexpected to the hungry BBQ-loving crowds: vegan barbecue.”

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Vegans Love Some BBQ

“Barbecue isn't just for meat-lovers. Chef Kerry Fitzmaurice knows vegetables get short-shrift when it comes to grilling, so she created Pure Grit: a tangy BBQ sauce for plant-based proteins and veggies.”

 

The 5 Best Plant-Based Products This Week, from the Editors of The Beet

“Summer is just around the corner and thanks to Pure Grit, you don't have to feel left out at the family BBQ just because you're vegan. Take all the guesswork out of making fantastic plant-based dishes with the brand's kit that comes complete with BBQ sauce, hot sauce, and a smoky rub.”

Grill The Healthier Way

“Created specifically for veggies and plant-based proteins, Pure Grit BBQ will convert you to meatless cookouts for good with its killer kit that includes two vinegar-based sauces and a smoky, spicy dry rub.”

 
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5 Great BBQ Sauces for Your Next Cookout

“One of the most unusual barbecue sauces we’ve tried in the past year is the vegan BBQ sauce from Pure Grit BBQ in New York… Founder Kerry Fitzmaurice turned her sights on selling sauces and rubs for retail. Her tangy and balanced vinegar-based barbecue sauce is unique in that it’s been designed not for meat, but specifically for grilled vegetables, salads, and dips.”

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Pure Grit Vegan BBQ Opens First Pop-Up in Brooklyn, NYC

“Pure Grit BBQ has partnered with Al Horno Lean Mexican Kitchen to open its first-ever vegan BBQ pop-up in Bay Ridge, Brooklyn. Launching Friday, October 8, customers can dine in, take out or order local delivery on the Al Horno website”

 
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55 Best Gifts for Men - Pure Grit BBQ

“Jazz up his jackfruit, take his tempeh to flavortown—this kit is made for the meatless crowd.”

Pure Grit As Seen In Serendipity Magazine

The Ultimate Must Have List for 2022

“Put [Pure Grit’s] BBQ Blend rub on your must-have list for cooking all year-round. Try it on roasted veggies, in dressings, as a marinade, or on your chips and popcorn.”

 
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Vegan Restauranteur Dishes on Her New BBQ Restaurant Opening in NYC (Exclusive)

“Even though BBQ doesn't generally sound like a vegan-friendly cuisine, plant-based restauranteur Kerry Fitzmaurice is changing our perception of that.”

Vegan Barbecue? Where Else But New York City!

“If you’re vegan or vegetarian, barbecue joints don’t seem like the place for you. However, a new restaurant in New York City is aiming to change that. Pure Grit BBQ is both vegan and gluten-free, but those things come second to simply delicious barbecue. The brand started during the pandemic with sauces and rubs and recently opened their first brick and mortar shop in May 2022.”