Sauce Combos

sauce combinations

All made with our BBQ Sauce and Hot Stuff

 

BBQ Dip

Jazz up apps or game night with this BBQ Dip. This thicker version of our BBQ dressing is tangy and works on all things dippable. 

  • 5 parts BBQ Sauce

  • 8 parts vegan mayo

  • 2 parts mustard

  • 1 part The Hot Stuff

 

BBQ Salad Dressing

A creamy dressing we love to toss on our favorite salads. 

  • 5 parts BBQ Sauce

  • 4 parts vegan mayo

  • 2 parts mustard

  • 1 part acid (we like lemon juice or apple cider vinegar)

  • 1 part water (optional, for texture)

  • 1 part The Hot Stuff

 

Asian BBQ Sauce

This sauce makes a great marinade for everything and is so simple to make. If you like it sweeter and stickier, add 2 parts maple syrup. 

  • 4 parts BBQ Sauce

  • 2 parts tamari

  • ½ part garlic powder

  • 1 part sesame oil (optional)

  • 1 part ketchup

 
 

BBQ Mayo

Punch up any sandwich with BBQ Mayo, or, get creative and baste your veggies or mains in this mayo blend before baking. They will crisp up with a nice tang.

  • 5 parts vegan mayo

  • 2 parts BBQ Sauce

  • 1 part The Hot Stuff

 

Hot BBQ Sauce

We made our BBQ sauce for all palettes so for those that like it hot, it is easy to bring the heat. 

  • 4 parts BBQ Sauce

  • 1 part The Hot Stuff

  • 1 part mustard

 
 

BBQ Ranch

We love this for dipping and for salads. It’s a bit brighter than the BBQ salad dressing. 

  • 4 parts BBQ Sauce

  • 4 parts vegan mayo

  • 4 parts sour cream

  • To taste or 2 dashes garlic powder

  • To taste or 2 dashes onion powder

  • To taste or 2 dashes Italian seasoning

 

Pure Grit Original BBQ Sauce

We know we know. You liked our sauce the way it was — spicy and tomato-y — well then, here it is. 

  • 4 parts BBQ Sauce

  • 1 part ketchup

  • 1 part maple syrup

  • The Hot Stuff to taste

 
 

Sweet BBQ Sauce

For those with a sweet tooth, you can have it your way just by adding a bit of maple syrup. 

  • 4 parts BBQ Sauce

  • 2 parts maple syrup

  • To taste or 2 dashes cinnamon

  • To taste or 2 dashes The Hot Stuff

 

BBQ Tahini

This one is for Jenny who loves her tahini - now we are all fans. 

  • 12 parts BBQ Sauce

  • 6 parts tahini

  • 1 part apple cider vinegar or lime juice

  • 1 part The Hot Stuff

  • 9 parts ice cold water

  • The BBQ Blend, salt, pepper and cayenne, seasoned to taste

 
 

Buffalo Sauce

Who doesn’t love this creamy goodness on everything.

  • 10 parts The Hot Stuff

  • 8 parts melted unsalted butter (we like Earth Balance)

  • 1 part white vinegar

  • 1 dash Worcestershire sauce (or tamari or coconut aminos)

  • 2 dashes cayenne pepper

  • 1 dash garlic powder

  • Salt and pepper to taste

 

Share your Sauce Combos!

Use the hashtag #PureGritCombos and tag us @PureGritBBQ on Instagram!

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@kerryfitz makes a compelling case for beans in her latest blog post. Link in bio 💥
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At this point of @weareveganuary we bet you have lots of veggies in the fridge. This recipe is so flexible — use chickpeas, add other veggies and make it a burger. Let us know what you think! #veganuary2021 #veganuary