Just Coleslaw

4 servings | Makes 4 cups | 55 min

---

Coleslaw makes barbecue, barbecue. It adds a crisp coolness to the heat and brightens everything on the plate. While it isn’t fancy, it is a staple and the hardest working BBQ side.

---

Ingredients.

• 2 cups green cabbage, thinly shredded

• 1 ½ cups red cabbage, thinly shredded

• 1 cup shredded carrots (or buy a pre-cut bag of all 3 at almost any grocery store)

• ½ cup vegan mayo 

• 2 ½ tablespoons apple cider vinegar

• 1 tablespoon coconut sugar*

• ½ teaspoon salt

• ½ teaspoon celery seed

• ¼ teaspoon ground black pepper

*substitute any sugar

Equipment & Pantry.

Vegenaise
(buy link)

Coconut Sugar
(buy link)

Celery Seed
(buy link)

---

Steps.

1. Combine cut vegetables.

2. Whisk together ½ cup vegenaise, 2 ½ tablespoons apple cider vinegar, 1 tablespoon coconut sugar, ½ teaspoon salt, ½ teaspoon celery seed and ¼ teaspoon ground black pepper. 

3. Pour dressing over vegetables and massage to combine. 

4. Chill for 1-2 hours to marinate. We think it is even better the next day!

---