Queso

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Plant-based queso is a must, as this creamy cheesy sauce goes on everything from nachos to chickpea burgers. If you are making PG Mac, use 1/2 the sauce to make this queso. All you have to do is add a few ingredients and presto - you are ready to party. 

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Ingredients.

• 1 ½ cups of the Pure Grit Mac sauce

• 1 ½ tablespoon lemon juice

• 1 tablespoon nutritional yeast

• 1 teaspoon salt

• ¼ teaspoon garlic powder

• ⅛ teaspoon ground black pepper

• 1 tablespoon miso paste

• A dash of smoked paprika

• The Hot Stuff to taste

Equipment & Pantry.

Nutribullet
(buy link)

Nutritional Yeast
(buy link)

Chickpea Miso Paste
(buy link)

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Steps.

1. Get out a blender or Nutribullet.

2. Add 1 ½ cups of the Pure Grit Mac sauce to the blender.

3. Then add 1 tablespoon chickpea miso paste (I like this chickpea miso, but any paste will do), a tablespoon of nutritional yeast, ¼ teaspoon garlic powder, a dash of salt, pepper, and smoked paprika.

4. Blend.

5. Add The Hot Stuff slowly to taste.

Serve.

With anything and everything.

Finish.

We like to finish with diced tomatoes.