Smoked Soy Curls
OK. This will seem like no big deal to you veggies, however, this will be a stretch for meat eaters. While it needs a new name, these amazing "strips" mimic chicken and make a great BBQ smoked main.
Ingredients.
8 oz bag of Butler Soy Curls or other Non-GMO Soy Curls
2 tablespoons Pure Grit Rub
Mustard
Pure Grit BBQ Sauce
Equipment & Pantry.
Prep.
Place one bag of soy curls in a bowl and cover with water. Soak for 10 minutes.
Drain excess water from soy curls using a colander and let sit for another 10 minutes.
Toss the soy curls in mustard and then coat in the rub, making sure all the soy curls are covered.
Note: Smoking times and temperatures will vary based on your smoking method, equipment, etc.
Cooking.
SMOKER
Temp: 225° | Time: 1 hour | Woods: Hickory, Alder, Apple
Temp: 475° for 10 minutes then 375° for 30-60 min | Time: 40-70 minutes
Woods: Hickory, Alder, Mesquite
Spray the inside of the bag with cooking spray.
These bags can also be used on any grill or over a campfire.
STOVE TOP SMOKER
Temp: Medium heat | Time: 20-30 minutes | Woods: Hickory, Alder, Apple
For easy clean up and to prevent sticking, consider lining the drip tray and spraying the grate.
REGULAR OVEN
Temp: 375° | Time: 30 minutes
It’s also possible to use your regular oven or stove (times and temps vary). But, using a smoker or smoker bag will yield a more authentic smokey, BBQ flavor.
Finish.
Finish on the stove in a hot skillet with Pure Grit BBQ sauce. These are also great with The Hot Stuff.
Serve.
Serve with mashed sweet potatoes, The Baked Beans and a Pure Grit Waffle or bun. Throw the leftovers in and on anything.